Olive-N-Grape Newsletter

Sunday, June 14, 2015

Happy Father's Day!

Because Dads are awesome. That's why.

Make dad a good lunch, or let him grill his own. Balsamic makes a great marinade for all kinds of meat, so get cooking!

Espresso Balsamic Sauce

Fun and Easy Tacos

Cherry Bourbon Flank Steak

Cheese Steak and Hummus

Saturday, May 23, 2015

Memorial Day Fix-it

Sorry Guys!

The Memorial Day Coupon code isn't working so well. I've got a new code for you. Lets try this again.

Code: 52515

Friday, May 22, 2015

Happy Memorial Day!

I know its light on recipes. But I hope to have a big announcement at the end of the month! Look for a mid-month newsletter!

Coupon!

Veterans and those currently in the armed forces, don't forget to show your military IDs for 10% off everyday! We thank you for your service!

Thursday, April 30, 2015

Happy Mother's Day!

Stop by this week to get the mom in your life something sweet!

Or think about bringing her to town on Mother's Day to taste for herself. Maybe you can make mom something nice to eat!

Try the Red Velvet Cake with Chocolate Olive Oil, or maybe the Walnut Pesto Pasta, or go with another easy cake; Meyer Lemon Peach Cake.

Happy early Mother's Day!

(Sorry pet-moms, no puppies allowed in the store.)

Friday, April 3, 2015

Happy Easter! Happy Passover!

We have a bunny of a sale for you. Coupon!

Salmon with Basil Olive Tapenade

1 Large Salmon Fillet (for 4 people)

1/4 cup Basil Olive Oil

2 cups olives, green and kalamata

1 anchovy fillets

1 clove garlic

pinch fresh thyme

pinch oregano

pinch dried laurel

small bunch of fresh basil

1 tbsp capers (optional)

Preheat the oven to 425°. Lay the salmon on a baking sheet. Dice all the rest of the ingredients together and spread out over the salmon in an even layer.

Bake for 10-12 minutes.