This weekend our New Hope store is celebrating our 5th birthday! YAY for us! What does this mean for you?
First, THERE WILL BE CAKE! Meyer Lemon Lavender to be precise. The recipe is below, and I've made it gluten-free, vegan, and nut-free so that everyone should be able to have some!
Second, There are going to be IN-STORE specials! There will be special deals and sales going on all weekend, so please stop by!
Sorry internet users, you have to be here for the sales. The next internet coupon should come out in a couple weeks.
To make the allergen-free version I made for the store, use Gluten-Free flour in place of the all-purpose flour. I like a garbanzo/fava bean flour. And substitute a vegan tofu or soy based yogurt or sour cream. I like this better with the sour cream. It feels fluffier.
|A version of the cake made for a friend's anniversary.|
For this, I made a simple confectioner's sugar frosting. 2 cups confectioners sugar whisked with about 3 tbsp of liquid. Milk and water are traditional, but I used lemonade to keep the theme.