4th of July!

Happy Independence Day!! Like all of our holidays, we are celebrating with a coupon. So here you go!

We are featuring some new artwork for sale! Come see the photography of Jaye and Brian Bliss. Their photos are absolutely stunning!

And I was grilling chicken the other day with the Citrus Habanero Olive Oil and had a little bit left over. So I decided to make this chicken salad just for you! It's a one bowl dish. Just chop everything and toss!

Fireworks Chicken Salad

2-3 grilled chicken breasts
1 can black beans
1/4 cup Piquillo Pepper Tapenade
1/2 cup frozen shelled edamame, thawed
1 yellow or orange pepper, diced
1 tsp Greek Sea Salt or Himalayan Pink Mineral Salt
Extra Citrus Habanero Olive Oil for drizzling

Chop or shred your chicken. Place in a large bowl. Rinse and drain the black beans and add them. Stir in the edamame and the bell pepper. If it needs a little extra spice, drizzle with a little bit more of the Citrus Habanero Olive Oil. Stir in the Piquillo Pepper Tapenade and sprinkle with the salt.

Serve!

Happy Father's Day!

 HA! My dad, being my dad, didn't tell me he posted this to facebook. Better late than never. 

We have a couple premade baskets ready for Father's day, and can always make you one custom. Custom labels are always good for dad too. Call ahead if you can. 

They are back from Italy! They had a great time. More pictures will go on facebook soon. 

I made them some food to welcome them home. The recipe is here. I'll be posting a recipe for Father's Day soon, but I can't yet! It would spoil my Dad's surprise!

Have a good week and Happy Father's Day to all!