Mushroom Teriyaki with Balsamic
1/2 pkg of fettuccine noodles
2 tbsp teriyaki sauce
1 pint sliced mushrooms
1 tbsp Traditional Balsamic
1 onion, sliced thinly
Cook the fettuccine a minute less than al dente. Set it aside.
Heat the Sesame Oil in a large saute pan to medium high heat. Add the onion and a sprinkle of salt. Saute for 5 minutes or so. The onions should be soft and starting to caramelize. Add the mushrooms and saute for another 2-3 minutes.
Add the noodles to the pan and the teriyaki sauce and Balsamic. Toss everything to coat. Cover and let cook for another 2-4 minutes.
Serve and enjoy!