Friday, August 16, 2013

Traditional Is Back!

Just a quick note to tell you the Traditional Balsamic is back in stock! And I made a great dish with it and one of the new Sesame Oils. I am very excited.

Mushroom Teriyaki with Balsamic

1/2 pkg of fettuccine noodles
2 tbsp teriyaki sauce
1 pint sliced mushrooms
1 onion, sliced thinly

Cook the fettuccine a minute less than al dente. Set it aside.

Heat the Sesame Oil in a large saute pan to medium high heat. Add the onion and a sprinkle of salt. Saute for 5 minutes or so. The onions should be soft and starting to caramelize. Add the mushrooms and saute for another 2-3 minutes.

Add the noodles to the pan and the teriyaki sauce and Balsamic. Toss everything to coat. Cover and let cook for another 2-4 minutes. 

Serve and enjoy!

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