Happy Mother's day to everyone!!
Here are some potatoes that I made to celebrate! Also, because I really love crispy roast potatoes. Don't tell my mom!
Mint and Lemon Roast Potatoes
1 lb small potatoes
3 tbsp Mint and Lemon Sea Salt
1/4 cup Meyer Lemon Olive Oil
a pinch of black pepper
juice of one lemon
Preheat the oven to 375°.
Halve or quarter your potatoes, if you have any really tiny ones, leave them whole. Toss in a large casserole pan with the olive oil, salt and the black pepper. Spread out in a single layer.
Roast for about 40 minutes, stirring and flipping every 10 minutes.
Serve with a squeeze of lemon juice.
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