Thursday, April 30, 2015

Happy Mother's Day!

Stop by this week to get the mom in your life something sweet!




Or think about bringing her to town on Mother's Day to taste for herself. Maybe you can make mom something nice to eat!


Try the Red Velvet Cake with Chocolate Olive Oil, or maybe the Walnut Pesto Pasta, or go with another easy cake; Meyer Lemon Peach Cake.

Happy early Mother's Day!

(Sorry pet-moms, no puppies allowed in the store.)

Friday, April 3, 2015

Happy Easter! Happy Passover!

Happy Easter! Happy Passover!

We have a bunny of a sale for you. Coupon!



Salmon with Basil Olive Tapenade

1 Large Salmon Fillet (for 4 people)
1/4 cup Basil Olive Oil
2 cups olives, green and kalamata
1 anchovy fillets
1 clove garlic
pinch fresh thyme
pinch oregano
pinch dried laurel
small bunch of fresh basil
1 tbsp capers (optional)

Preheat the oven to 425°. Lay the salmon on a baking sheet. Dice all the rest of the ingredients together and spread out over the salmon in an even layer.

Bake for 10-12 minutes.