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Salmon with Basil Olive Tapenade
1 Large Salmon Fillet (for 4 people)
1/4 cup Basil Olive Oil
2 cups olives, green and kalamata
1 anchovy fillets
1 clove garlic
pinch fresh thyme
pinch dried laurel
small bunch of fresh basil
1 tbsp capers (optional)
Preheat the oven to 425°. Lay the salmon on a baking sheet. Dice all the rest of the ingredients together and spread out over the salmon in an even layer.
Bake for 10-12 minutes.